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A Delicious Look at 3 Famous Afghan Fruits

A Delicious Look at 3 Famous Afghan Fruits

by Ehsan Bayat | May 19, 2021 | Afghanistan, conservation, Culture, food, nature

Did you know that Afghanistan has long been famous for its many delicious types of fresh fruit? Despite the popular image of Afghanistan as an arid, rugged desert, the country in fact possesses fertile soil and a warm and dry climate that provide the perfect growing...
7 Fun Facts about the Most Popular Beverage in Afghanistan

7 Fun Facts about the Most Popular Beverage in Afghanistan

by Ehsan Bayat | Apr 21, 2021 | Afghanistan, conservation, Culture, food, History

Few experiences are more quintessentially Afghan than the simple act of drinking tea. Black or green, plain or sweet, tea is widely (though unofficially) recognized as the national beverage of Afghanistan due to the important role it plays in daily life all over the...
Spotlight on the Bayat Foundation’s Families in Need Program

Spotlight on the Bayat Foundation’s Families in Need Program

by Ehsan Bayat | Sep 23, 2020 | Afghanistan, Aid, Bayat Foundation, charity, communications, food, healthcare, Philanthropy, poverty

Dedicated to the education, wellbeing, and health of Afghanistan’s people, the Bayat Foundation strives to help Afghans flourish irrespective of gender, ethnicity, age, religion, or marital status. The foundation was established with the aim of unlocking the potential...
Everything You Need to Know about Traditional Afghan Cuisine

Everything You Need to Know about Traditional Afghan Cuisine

by Ehsan Bayat | Aug 28, 2020 | Afghanistan, conservation, Culture, Education, Entertainment, food, History, Learning

Largely based on seasonal produce, dry goods such as wheat, rice, barley, and maize, and dairy products such as milk, whey, and yogurt, Afghan cuisine is often described as a fusion between Indian and Middle Eastern cookery. In this article, we look at a selection of...
Everything You Need to Know about Traditional Afghan Cuisine

9 of the Best Afghan Dishes

by Ehsan Bayat | Mar 18, 2020 | Afghanistan, Culture, Education, food, History, Learning

With its delicate flavor combinations, bold colors, and Persian, Chinese, Indian, and Mediterranean influences, Afghan cuisine is becoming increasingly popular in the United States. Read on to learn more about some of Afghanistan’s most celebrated dishes. 1. Ashak...
What Is the World Food Programme Doing in Afghanistan?

What Is the World Food Programme Doing in Afghanistan?

by Ehsan Bayat | Nov 14, 2019 | Afghanistan, Aid, communications, conservation, food, History, technology

With an engaged government and population, strong international support, and an increasingly stable social and political climate, Afghanistan has the potential to make significant progress toward the UN’s Sustainable Development Goals (SDGs). These are the 17 goals...
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