6 Things You Might Not Know about Bamiyan

In a country bursting with historic landmarks and cultural riches, the Bamiyan Valley stands out as one of Afghanistan’s most important and impressive heritage sites. Despite its relatively remote location in Central Afghanistan, the city of Bamiyan and the surrounding area is known today as a vibrant hub of Afghan culture and creativity from both past and present. Read on for a look at some fascinating facts you might not know about this amazing site.

1. Bamiyan is the former home of the Buddhas of Bamiyan.

Bamiyan Afghanistan
Image courtesy Carlos Ugarte | Flickr

Bamiyan’s original claim to fame is the historic Buddhas of Bamiyan—two monumental Buddha statues that were carved directly into the sandstone cliffs of the valley roughly 1,500 years ago. An awe-inspiring example of Afghanistan’s ancient Buddhist heritage, which had all but disappeared from the country by the 10th century, the giant sculptures were unfortunately destroyed in 2001 as a result of Afghanistan’s internal conflict. However, in response to this cultural tragedy, scholars and experts around the world have been working ever since to preserve the other significant archaeological material in the area, and to one day perhaps rebuild the Buddhas.

2. The world’s first oil paintings can be found at Bamiyan.

If you think that oil painting was first developed during the European Renaissance, it’s time to think again. In addition to the Buddha statues, the Bamiyan Valley boasts an incredible system of more than 1,000 caves that were once used as Buddhist monasteries, chapels, and sanctuaries. Inside these caves, the remains of striking wall paintings created using the world’s first oil paints can be found, along with other decorative features and small carved figures.

3. Bamiyan was an important stopping point on the Silk Road.

Although the location of Bamiyan seems somewhat isolated and remote today, the area was once a globalized and cosmopolitan center along the fabled Silk Road trading route. Linking ancient Rome with China and India, the Silk Road saw not only goods but also philosophies, religions, and ideas passed back and forth between East and West. Afghanistan, particularly Bamiyan, was at the very heart of the route. In addition, Alexander the Great himself is recorded as having passed through Bamiyan, while Mani, the mystic and philosopher who founded the Manicheans, is believed to have lived and studied there.

4. Bamiyan is a UNESCO World Heritage Site.

The cultural landscape and archaeological remains of the Bamiyan Valley constitute one of the two UNESCO World Heritage Sites in Afghanistan (the other is the famous Minaret of Jam).

Bamiyan was added to the World Heritage list in 2003 in recognition of its outstanding universal cultural value, particularly as an example of Afghanistan’s Buddhist heritage, and of Western Buddhism in general. At the same time, the site was also included on the List of World Heritage in Danger, which identifies and monitors important cultural heritage sites whose ongoing existence may be threatened by factors such as environmental damage or security risks. (In recent years, Afghanistan has been working closely with the Japanese government to fulfill the conditions necessary for removing Bamiyan from the Danger list.)

5. Bamiyan is a member of the UNESCO Creative Cities Network.

In 2004 UNESCO launched its Creative Cities Network (UCCN), an initiative developed to foster cooperation and support among global cities that prioritize creativity as part of their sustainable urban development efforts. In 2015 Bamiyan became the first urban center from Afghanistan—and all of Central Asia—to join the network.

This membership is not only a reflection of Bamiyan’s rich cultural past but also of the investments the area is making in the present-day areas of crafts and folk art (one of the seven categories of creativity covered by the UCCN). For example, Afghanistan’s Department of Rural Rehabilitation and Development has conducted local carpet weaving projects that employ some of the region’s most vulnerable people.

7. Bamiyan has been suggested as the site of the Garden of Eden.

For centuries, people have speculated about which real-world places might have been the site of the Garden of Eden, and interestingly enough, Bamiyan has been proposed as a possibility. In 1799, Captain Francis Wilford, a somewhat eccentric scholar, suggested in the journal Asiatic Researches that because four rivers flow out of the Bamiyan Valley, the site could be the location of the biblical garden.

Whether or not you believe this claim, there seems to be little question that Bamiyan is beautiful enough to be considered an earthly paradise. Poised just below the spectacular ranges of the Hindu Kush, the Bamiyan Valley is lush and fertile, full of orchards, pastures, and flowers, and its isolated location (by present-day standards) has helped protect it from much of the conflict that has troubled other parts of Afghanistan. It’s therefore perhaps not surprising to learn that Bamiyan can be translated as “land of shining light.”

Spotlight on the Bayat Foundation’s Families in Need Program

Dedicated to the education, wellbeing, and health of Afghanistan’s people, the Bayat Foundation strives to help Afghans flourish irrespective of gender, ethnicity, age, religion, or marital status. The foundation was established with the aim of unlocking the potential of every man, woman, and child through a variety of national and regional initiatives.

In this article, we look at the impact of the Bayat Foundation’s Families in Need campaign, which addresses the unique challenges of Afghan families in some of the country’s most remote communities.

The Bayat Foundation supports at-risk families

The Bayat Foundation

Through Bayat Family funds, support from partner NGOs throughout Afghanistan, and the generous support of its patrons, the Bayat Foundation has established numerous campaigns designed to improve the standards of living and prospects for tens of thousands of Afghan families.

In the winter of 2008-09, the Bayat Foundation initiated a Winter Aid program, providing life-saving aid packages containing flour, blankets, and oil to at-risk households throughout many provinces, including Kabul, Sar-e-pul, Faryab, Badakhshan, and Khost.

The Bayat Foundation provided Ramadan assistance in response to COVID-19

As part of its activities to counter the spread of the virus and reduce the negative economic and societal impact, the Bayat Foundation coordinated the distribution of food and essential items across Afghanistan throughout the month of Ramadan.

The packages provided aid to vulnerable families to numerous Afghan provinces, delivering essential items to thousands of displaced workers and their families at a time of unprecedented need.

The Bayat Foundation was founded by Dr. Ehsan Bayat and Mrs. Fatema Bayat

It was established with the mission of creating opportunities for families across Afghanistan. As the founder of the Bayat Group, a parent company of several highly profitable Afghan enterprises in the telecom, media, logistics, industrial infrastructure, and security sectors, Dr. Bayat has implemented at his companies stringent corporate social responsibility policies designed to support sustainable development throughout Afghanistan.

A holdings company, the Bayat Group has subsidiaries including the Ariana Television and Radio Network, Ariana Network Services, Afghan Wireless, and Bayat Energy. With such a large reach, the Bayat Group is uniquely placed to reach communities throughout Afghanistan today.

Through its subsidiaries, the group has helped redefine key sectors of industry, and it is credited with making a significant difference to the Afghan economy. Through its charitable initiatives, the Bayat Group has made a difference in the everyday lives of Afghan citizens.

Afghan Wireless connects millions of Afghan customers at home and abroad. The Ariana Television and Radio Network has helped showcase Afghan culture and arts, providing informative, entertaining, and enlightening programming for viewers across Afghanistan and beyond.

Building on the group’s strong reputation of corporate giving, the Bayat Foundation’s highly effective charitable outreach programs have improved the lives of thousands of Afghans, supporting the nation’s elderly and disadvantaged while simultaneously stimulating national growth via investment in frontier markets, such as gas and oil exploration, development, and production.

The Bayat Foundation is also committed to Afghan children and youth. It invests in medical facilities to ensure healthy births, helps build new schools to provide quality education, and assists in the development of world-class industries and a state-of-the-art communications infrastructure to provide the next generation of Afghans with increased career opportunities.

Among the Bayat Foundation’s considerable achievements over the last 20 years is the construction of 14 hospitals serving over 1.5 million Afghan children and mothers. During the harsh Afghan winter, the Bayat Foundation’s Winter Aid program delivers precious food supplies, warm clothing, and thousands of blankets to families living in Afghanistan’s remotest regions.

The Bayat Foundation is committed to providing continued support to communities throughout Afghanistan, helping the country regain its rightful place as a political, economic, and cultural leader in Central Asia. As Mrs. Fatema Bayat explains, serving Afghans is at the very heart of all of the Bayat Foundation’s activities.

Founded in 2006, the Bayat Foundation strives to improve the lives of millions of Afghans, providing food, clothing, entrepreneurship programs, athletics, orphan care, and much more, delivering support and inspiration to at-risk Afghans.

The Bayat Foundation launched its Family Sponsorship program in 2008

Through the initiative, donors pledge $65 per month to support Afghan families in need. The impact of this modest donation is potentially life-changing. It negates the need for children to beg on the streets, enabling them to attend school, vastly increasing their educational opportunities, and with it, their career prospects and lifetime potential.

The Bayat Foundation has helped lower Afghan maternal and infant mortality rates

Over the past few years, the Bayat Foundation has coordinated the construction of healthcare facilities throughout eight Afghan provinces, providing maternal and newborn care facilities where none existed previously. These 150-bed hospitals serve hundreds of thousands of Afghan women per year, providing life-saving maternity care—for free, in many cases.

Everything You Need to Know about Traditional Afghan Cuisine

Largely based on seasonal produce, dry goods such as wheat, rice, barley, and maize, and dairy products such as milk, whey, and yogurt, Afghan cuisine is often described as a fusion between Indian and Middle Eastern cookery. In this article, we look at a selection of revered Afghan dishes and their place in Afghan history.

Rice Dishes

Rice is the most important cultural component of most Afghan meals, and a great deal of time and effort is expended in creating rice dishes. Wealthy Afghan families typically consume one rice dish each day. In times gone by, royal Afghan households committed much time to the invention and preparation of elaborate rice dishes, as evidenced by the plethora available in Afghanistan today. Family gatherings such as weddings and holiday celebrations typically incorporate several rice dishes, with the reputations of Afghan cooks made and broken by their skill with rice preparation.

There are several different types of Afghan rice recipes. Challow rice, for instance, is traditionally served with qormah, casseroles, and stews. Challow is white rice that is boiled in saltwater before being drained and baked in an oven.

rice

Kabuli palaw, Afghanistan’s national dish, is cooked in the same way as challow, but it is prepared with meat and stock and infused with herbs and spices before being baked. This result is an elaborate dish comprising a variety of flavors, colors, and aromas. Caramelized sugar is often incorporated into the rice, lending the dish a rich brown color. Created for upper-class families of Kabul, Kabuli palaw is topped with carrots, almonds, and raisins before serving.

To make zamarod palaw, spinach is added before the dish is baked, resulting in a rich emerald hue. Meanwhile, narenj palaw is a sweet, elaborate dish, made with chicken, saffron, almonds, pistachios, and orange peel.

Shola is a traditional Afghan dish that calls for sticky, short-grain rice. It is prepared in both sweet and savory versions, with the latter becoming increasingly popular in recent years. Savory shola often features split peas or mashed mung beans, as well as meats such as lamb or beef. The dish is particularly popular during the Afghan wintertime, when it is often served with quroot (a type of dried curd), a glass of plain yogurt, and a fresh vegetable salad. There are many different versions of shola available across Afghanistan today, and the dish is also popular throughout the Middle East, particularly in Iran, where various other ingredients are commonly incorporated in its preparation.

Mastawa, another rice dish traditionally prepared in the winter, incorporates short-grain rice and sun-dried mutton simmered in an aromatic broth infused with onions, garlic, mint, turmeric, and cilantro. Bitter orange peel and hot peppers are added near the end of cooking to make this sticky rice dish fragrant, hearty, and spicy.

Meat Dishes

Qormah is a popular dish throughout Afghanistan, with more than 100 different variations, including:

  • Qormah e nadroo: A lamb or veal dish served in an onion-based sauce, incorporating lotus roots, cilantro, and yogurt.
  • Qormah e lawand: A traditional dish prepared with lamb, chicken, or beef, and cooked with onions, turmeric, yogurt, and cilantro.
  • Qormah e gosht: Translated as “meat qormah,” this dish is a commonly served accompaniment to the palaw rice that is popular at gatherings.
  • Qormah e alou-bokhara wa dalnakhod: A fruitier take on qormah featuring chicken or veal and prepared with onions, lentils, cardamom, and sour plums.
  • Qormah e sabzi: A fusion of lamb and sautéed spinach and greens.
  • Qormah e shalgham: A sweet and sour recipe prepared with lamb, turnips, onions, and sugar.

Mantu is a highly popular native dumpling dish. Since it is time consuming to prepare, it is often reserved for special occasions and large gatherings such as weddings. Dumplings are filled with onions and ground beef or lamb before being steamed. The dish is sometimes served in a tomato sauce topped with a mixture of yogurt, split chickpeas, and garlic. Ashak is another traditional dumpling dish. Originating in Kabul, it is made with leeks, sautéed tomatoes, ground meat, a garlic-yogurt sauce, and red kidney beans.

Kebabs are popular from Europe to the Middle East to India. In Afghanistan, they are served by restaurants as well as street vendors. Every Afghan restaurant has its own unique take on the dish. Traditionally made of lamb, kebabs are often served with naan bread, or sometimes rice, and customers often sprinkle sumac on the dish. The quality of a kebab is said to hinge on the quality of meat it was made from, with pieces of fat from the tail of the sheep often added to lamb skewers to improve the flavor.

Afghan Desserts

Believed to have originated in India, firnee is a traditional dish that is made from cornstarch, milk, and sugar and flavored with rosewater and aromatic spices like cardamom and saffron.

Haft mewa is sweet Afghan soup made from dried fruit and nuts that is traditionally eaten during the Afghan New Year celebrations, when it is often enjoyed at breakfast time.